Milk vs Bell Pepper: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Bell Pepper is generally healthier
Bell Pepper comes out ahead in this comparison, winning in 4 out of 5 key nutritional categories. It has fewer calories (31 vs 61), more fiber (2.2g vs 0g), less sugar (3g vs 4.8g), less sodium (3mg vs 44mg)making it the better choice for most health goals.
Quick Summary
Fewer Calories
Bell Pepper
31 kcal
More Protein
Milk
3.2g
More Fiber
Bell Pepper
2.2g
Less Sugar
Bell Pepper
3g
Visual Comparison
Side-by-Side Nutrition Table
| Nutrient | Milk | Bell Pepper | Difference |
|---|---|---|---|
| Calories | 61kcal | 31kcal✓ | +30.0kcal |
| Protein | 3.2g✓ | 1g | +2.2g |
| Carbohydrates | 4.8g✓ | 6g | -1.2g |
| Fat | 3.3g | 0.3g✓ | +3.0g |
| Fiber | 0g | 2.2g✓ | -2.2g |
| Sugar | 4.8g | 3g✓ | +1.8g |
| Sodium | 44mg | 3mg✓ | +41.0mg |
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Milk
Bell Pepper
Diet Compatibility
Milk
Bell Pepper
When to Choose Milk
- ✓Higher in protein (3.2g vs 1g)
- ✓Lower in carbs (4.8g vs 6g)
Common Uses
When to Choose Bell Pepper
- ✓Lower in calories (31 vs 61)
- ✓More fiber (2.2g vs 0g)
- ✓Less sugar (3g vs 4.8g)
- ✓Lower sodium (3mg vs 44mg)
Common Uses
Milk vs Bell Pepper: Nutritional Analysis
Milk is more calorie-dense at 61 calories per 100g compared to 31 for Bell Pepper, a difference of 30 calories. On the protein front, Milk delivers more with 3.2g per 100g versus 1g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Milk and Bell Pepper tell different nutritional stories. Milk provides 4.8g of carbohydrates, 3.3g of fat, and 0g of fiber per 100g, while Bell Pepper contains 6g carbs, 0.3g fat, and 2.2g fiber. The higher fiber content in Bell Pepper supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety. Sugar content also differs: Milk contains 4.8g while Bell Pepper has 3g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Bell Pepper is the lower-calorie choice at 31 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Milk provides more protein (3.2g/100g), supporting muscle repair and growth.
- For sustained energy: Bell Pepper offers more fiber (2.2g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Milk or Bell Pepper?
Milk has more calories with 61 kcal per 100g, compared to Bell Pepper with 31 kcal. That's a difference of 30 calories per 100g serving.
Is Milk healthier than Bell Pepper?
Based on our nutritional analysis, Bell Pepper is generally the healthier choice, winning in 4 out of 5 key nutritional categories. Bell Pepper has 31 calories, 1g protein, and 2.2g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Milk and Bell Pepper?
Milk has more protein with 3.2g per 100g, compared to Bell Pepper with 1g. Milk provides 2.2g more protein per 100g serving.
Which is better for weight loss, Milk or Bell Pepper?
For weight loss, Bell Pepper is the better choice with only 31 calories per 100g compared to 61 calories in Milk. Bell Pepper also offers 2.2g of fiber per 100g, which helps you feel fuller longer.
Does Milk or Bell Pepper have fewer carbs?
Milk has fewer carbs with 4.8g per 100g, compared to Bell Pepper with 6g. If you're following a low-carb diet, Milk is the better option with 1.2g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.