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Nuts & Seeds Nutrition Guide

Complete nutrition facts, calories, and health information for 10 nuts & seeds. All data verified from USDA FoodData Central.

About Nuts & Seeds

Nuts and seeds are nutrient-dense foods packed with healthy fats, protein, fiber, vitamins, and minerals. Despite being calorie-dense, research shows regular nut consumption is associated with better weight management and reduced disease risk. Almonds provide vitamin E, walnuts offer omega-3s, and chia seeds are fiber superstars. These foods make excellent snacks and additions to meals when consumed in appropriate portions.

Nutrition Tips for Nuts & Seeds

  • A serving is about 1 ounce (28g) or a small handful
  • Raw or dry-roasted nuts are healthier than oil-roasted varieties
  • Nut butters should have minimal added ingredients
  • Seeds like chia and flax are excellent omega-3 sources for vegetarians

Nuts & Seeds Quick Stats

10
Foods Listed
572
Avg Calories/100g
18.4g
Avg Protein/100g
Lowest Calorie
Chia Seeds
486 cal/100g
Highest Protein
Peanuts
26g/100g

Frequently Asked Questions About Nuts & Seeds

Which nuts are highest in protein?

Peanuts (26g/100g), almonds (21g/100g), pistachios (20g/100g), and cashews (18g/100g) are among the highest protein nuts. Note that peanuts are technically legumes.

Are nuts fattening?

Despite being calorie-dense (about 160-200 calories per ounce), studies show nuts do not cause weight gain when eaten in moderation. Their fiber and protein promote fullness, potentially reducing overall calorie intake.

What is a healthy serving of nuts?

A standard serving is 1 ounce (28g), roughly a small handful or about 23 almonds, 18 cashews, or 2 tablespoons of nut butter. This provides 160-200 calories and valuable nutrients.

Verified Data: All nutrition information sourced from USDA FoodData Central, the official U.S. Department of Agriculture nutrition database.