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Fruits Nutrition Guide

Complete nutrition facts, calories, and health information for 15 fruits. All data verified from USDA FoodData Central.

About Fruits

Fruits are nature's sweetest health foods, packed with vitamins, minerals, fiber, and antioxidants. Most fruits are low in calories while being high in water content, making them excellent choices for weight management and overall health. The natural sugars in fruits come bundled with fiber and nutrients, which slows absorption and prevents blood sugar spikes. From vitamin C-rich citrus to potassium-packed bananas, each fruit offers unique nutritional benefits.

Nutrition Tips for Fruits

  • Eat a variety of colors to get different antioxidants and nutrients
  • Whole fruits provide more fiber than fruit juices
  • Berries are especially high in antioxidants and low in sugar
  • Pair fruits with protein or healthy fats to balance blood sugar

Fruits Quick Stats

15
Foods Listed
61
Avg Calories/100g
0.9g
Avg Protein/100g
Lowest Calorie
Watermelon
30 cal/100g
Highest Protein
Avocado
3g/100g

Frequently Asked Questions About Fruits

Which fruits are lowest in calories?

Watermelon (30 cal/100g), strawberries (32 cal/100g), cantaloupe (34 cal/100g), and grapefruit (42 cal/100g) are among the lowest calorie fruits, making them excellent for weight management.

Which fruits are highest in fiber?

Raspberries (6.5g/100g), pears (3.1g/100g), apples with skin (2.4g/100g), and bananas (2.6g/100g) are excellent fiber sources that support digestive health.

Are fruits good for weight loss?

Yes, most fruits are low in calories and high in fiber and water, which helps you feel full. However, portion control matters since fruits do contain natural sugars that contribute to calorie intake.

Verified Data: All nutrition information sourced from USDA FoodData Central, the official U.S. Department of Agriculture nutrition database.