Written by CalorieData Nutrition TeamReviewed by a Registered DietitianLast Updated: March 2026

Beef Steak vs Elk: Nutrition Comparison

Which is healthier? Compare calories, protein, carbs, and more

Complete side-by-side nutrition comparison per 100g serving | Updated 2026

Which is Healthier?

Elk is generally healthier

Elk comes out ahead in this comparison, winning in 2 out of 5 key nutritional categories. It has fewer calories (126 vs 271), less sodium (60mg vs 75mg)making it the better choice for most health goals.

Quick Summary

Fewer Calories

Elk

126 kcal

More Protein

Beef Steak

26g

More Fiber

Beef Steak

0g

Less Sugar

Beef Steak

0g

Visual Comparison

Caloriesper 100g
Beef Steak
271
Elk
126
Proteinper 100g
Beef Steak
26g
Elk
26g
Carbohydratesper 100g
Beef Steak
0g
Elk
0g
Fatper 100g
Beef Steak
19g
Elk
3g

Side-by-Side Nutrition Table

NutrientBeef SteakElkDifference
Calories271kcal126kcal+145.0kcal
Protein26g26g0.0g
Carbohydrates0g0g0.0g
Fat19g3g+16.0g
Fiber0g0g0.0g
Sugar0g0g0.0g
Sodium75mg60mg+15.0mg

Serving Size Comparison

All values above are per 100g. Here's how they compare in common serving sizes:

Beef Steak

Per 100g:271 calories
Per cup (150g):407 calories
Per serving (85g):230 calories

Elk

Per 100g:126 calories
Per cup (150g):189 calories
Per serving (85g):107 calories

Diet Compatibility

Beef Steak

KetoLow-CarbHigh-ProteinPaleoLow-Sodium

Elk

Low-CarbHigh-ProteinPaleoLow-Sodium

When to Choose Beef Steak

  • Higher in protein (26g vs 26g)
  • More fiber (0g vs 0g)
  • Lower in carbs (0g vs 0g)
  • Less sugar (0g vs 0g)

Common Uses

Main dishesMeal prepGrillingHigh-protein meals
View full Beef Steak nutrition →

When to Choose Elk

  • Lower in calories (126 vs 271)
  • Lower sodium (60mg vs 75mg)

Common Uses

Main dishesMeal prepGrillingHigh-protein meals
View full Elk nutrition →

Beef Steak vs Elk: Nutritional Analysis

Beef Steak is more calorie-dense at 271 calories per 100g compared to 126 for Elk, a difference of 145 calories. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.

Macronutrient Breakdown

The macronutrient profiles of Beef Steak and Elk tell different nutritional stories. Beef Steak provides 0g of carbohydrates, 19g of fat, and 0g of fiber per 100g, while Elk contains 0g carbs, 3g fat, and 0g fiber.

Key Takeaways

  • For weight management: Elk is the lower-calorie choice at 126 cal/100g, making it more suitable for calorie-controlled diets.
  • For muscle building: Beef Steak provides more protein (26g/100g), supporting muscle repair and growth.
  • For sustained energy: Beef Steak offers more fiber (0g/100g), which slows digestion and provides steadier energy release.
  • Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.

Frequently Asked Questions

Which has more calories, Beef Steak or Elk?

Beef Steak has more calories with 271 kcal per 100g, compared to Elk with 126 kcal. That's a difference of 145 calories per 100g serving.

Is Beef Steak healthier than Elk?

Based on our nutritional analysis, Elk is generally the healthier choice, winning in 2 out of 5 key nutritional categories. Elk has 126 calories, 26g protein, and 0g fiber per 100g. However, the best choice depends on your specific dietary goals.

What is the protein difference between Beef Steak and Elk?

Beef Steak and Elk have the same protein content at 26g per 100g.

Which is better for weight loss, Beef Steak or Elk?

For weight loss, Elk is the better choice with only 126 calories per 100g compared to 271 calories in Beef Steak. Elk also offers 0g of fiber per 100g, which helps you feel fuller longer.

Does Beef Steak or Elk have fewer carbs?

Beef Steak and Elk have the same carbohydrate content at 0g per 100g.

About Our Data

All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.

Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.