Celery vs Greek Yogurt: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Celery is generally healthier
Celery comes out ahead in this comparison, winning in 3 out of 5 key nutritional categories. It has fewer calories (14 vs 59), more fiber (0.6g vs 0g), less sugar (1.3g vs 2.8g), making it the better choice for most health goals.
Quick Summary
Fewer Calories
Celery
14 kcal
More Protein
Greek Yogurt
10g
More Fiber
Celery
0.6g
Less Sugar
Celery
1.3g
Visual Comparison
Side-by-Side Nutrition Table
| Nutrient | Celery | Greek Yogurt | Difference |
|---|---|---|---|
| Calories | 14kcal✓ | 59kcal | -45.0kcal |
| Protein | 0.7g | 10g✓ | -9.3g |
| Carbohydrates | 3.3g | 3.3g | 0.0g |
| Fat | 0.2g✓ | 0.4g | -0.2g |
| Fiber | 0.6g✓ | 0g | +0.6g |
| Sugar | 1.3g✓ | 2.8g | -1.5g |
| Sodium | 80mg | 41mg✓ | +39.0mg |
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Celery
Greek Yogurt
Diet Compatibility
Celery
Greek Yogurt
When to Choose Celery
- ✓Lower in calories (14 vs 59)
- ✓More fiber (0.6g vs 0g)
- ✓Lower in carbs (3.3g vs 3.3g)
- ✓Less sugar (1.3g vs 2.8g)
Common Uses
When to Choose Greek Yogurt
- ✓Higher in protein (10g vs 0.7g)
- ✓Lower sodium (41mg vs 80mg)
Common Uses
Celery vs Greek Yogurt: Nutritional Analysis
Greek Yogurt is more calorie-dense at 59 calories per 100g compared to 14 for Celery, a difference of 45 calories. On the protein front, Greek Yogurt delivers more with 10g per 100g versus 0.7g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Celery and Greek Yogurt tell different nutritional stories. Celery provides 3.3g of carbohydrates, 0.2g of fat, and 0.6g of fiber per 100g, while Greek Yogurt contains 3.3g carbs, 0.4g fat, and 0g fiber. The higher fiber content in Celery supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety. Sugar content also differs: Celery contains 1.3g while Greek Yogurt has 2.8g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Celery is the lower-calorie choice at 14 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Greek Yogurt provides more protein (10g/100g), supporting muscle repair and growth.
- For sustained energy: Celery offers more fiber (0.6g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Celery or Greek Yogurt?
Greek Yogurt has more calories with 59 kcal per 100g, compared to Celery with 14 kcal. That's a difference of 45 calories per 100g serving.
Is Celery healthier than Greek Yogurt?
Based on our nutritional analysis, Celery is generally the healthier choice, winning in 3 out of 5 key nutritional categories. Celery has 14 calories, 0.7g protein, and 0.6g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Celery and Greek Yogurt?
Greek Yogurt has more protein with 10g per 100g, compared to Celery with 0.7g. Greek Yogurt provides 9.3g more protein per 100g serving.
Which is better for weight loss, Celery or Greek Yogurt?
For weight loss, Celery is the better choice with only 14 calories per 100g compared to 59 calories in Greek Yogurt. Celery also offers 0.6g of fiber per 100g, which helps you feel fuller longer.
Does Celery or Greek Yogurt have fewer carbs?
Celery and Greek Yogurt have the same carbohydrate content at 3.3g per 100g.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.