Brown Rice vs Coffee: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Brown Rice is generally healthier
Brown Rice comes out ahead in this comparison, winning in 2 out of 5 key nutritional categories. It has more protein (2.6g vs 0.3g), more fiber (1.8g vs 0g), less sugar (0g vs 0g), less sodium (5mg vs 5mg)making it the better choice for most health goals.
Quick Summary
Fewer Calories
Coffee
1 kcal
More Protein
Brown Rice
2.6g
More Fiber
Brown Rice
1.8g
Less Sugar
Brown Rice
0g
Visual Comparison
Side-by-Side Nutrition Table
| Nutrient | Brown Rice | Coffee | Difference |
|---|---|---|---|
| Calories | 111kcal | 1kcal✓ | +110.0kcal |
| Protein | 2.6g✓ | 0.3g | +2.3g |
| Carbohydrates | 23g | 0.2g✓ | +22.8g |
| Fat | 0.9g | 0g✓ | +0.9g |
| Fiber | 1.8g✓ | 0g | +1.8g |
| Sugar | 0g | 0g | 0.0g |
| Sodium | 5mg | 5mg | 0.0mg |
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Brown Rice
Coffee
Diet Compatibility
Brown Rice
Coffee
When to Choose Brown Rice
- ✓Higher in protein (2.6g vs 0.3g)
- ✓More fiber (1.8g vs 0g)
- ✓Less sugar (0g vs 0g)
- ✓Lower sodium (5mg vs 5mg)
Common Uses
When to Choose Coffee
- ✓Lower in calories (1 vs 111)
- ✓Lower in carbs (0.2g vs 23g)
Common Uses
Brown Rice vs Coffee: Nutritional Analysis
Brown Rice is more calorie-dense at 111 calories per 100g compared to 1 for Coffee, a difference of 110 calories. On the protein front, Brown Rice delivers more with 2.6g per 100g versus 0.3g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Brown Rice and Coffee tell different nutritional stories. Brown Rice provides 23g of carbohydrates, 0.9g of fat, and 1.8g of fiber per 100g, while Coffee contains 0.2g carbs, 0g fat, and 0g fiber. The higher fiber content in Brown Rice supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety.
Key Takeaways
- For weight management: Coffee is the lower-calorie choice at 1 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Brown Rice provides more protein (2.6g/100g), supporting muscle repair and growth.
- For sustained energy: Brown Rice offers more fiber (1.8g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Brown Rice or Coffee?
Brown Rice has more calories with 111 kcal per 100g, compared to Coffee with 1 kcal. That's a difference of 110 calories per 100g serving.
Is Brown Rice healthier than Coffee?
Based on our nutritional analysis, Brown Rice is generally the healthier choice, winning in 2 out of 5 key nutritional categories. Brown Rice has 111 calories, 2.6g protein, and 1.8g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Brown Rice and Coffee?
Brown Rice has more protein with 2.6g per 100g, compared to Coffee with 0.3g. Brown Rice provides 2.3g more protein per 100g serving.
Which is better for weight loss, Brown Rice or Coffee?
For weight loss, Coffee is the better choice with only 1 calories per 100g compared to 111 calories in Brown Rice. Brown Rice also offers 1.8g of fiber per 100g, which helps you feel fuller longer.
Does Brown Rice or Coffee have fewer carbs?
Coffee has fewer carbs with 0.2g per 100g, compared to Brown Rice with 23g. If you're following a low-carb diet, Coffee is the better option with 22.8g fewer carbohydrates.
Related Comparisons
About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.