Cheese vs Kiwi: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Kiwi is generally healthier
Kiwi comes out ahead in this comparison, winning in 3 out of 5 key nutritional categories. It has fewer calories (61 vs 402), more fiber (3g vs 0g), less sodium (3mg vs 714mg)making it the better choice for most health goals.
Quick Summary
Fewer Calories
Kiwi
61 kcal
More Protein
Cheese
23g
More Fiber
Kiwi
3g
Less Sugar
Cheese
0.7g
Visual Comparison
Side-by-Side Nutrition Table
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Cheese
Kiwi
Diet Compatibility
Cheese
Kiwi
When to Choose Cheese
- ✓Higher in protein (23g vs 1.1g)
- ✓Lower in carbs (3.4g vs 15g)
- ✓Less sugar (0.7g vs 6g)
Common Uses
When to Choose Kiwi
- ✓Lower in calories (61 vs 402)
- ✓More fiber (3g vs 0g)
- ✓Lower sodium (3mg vs 714mg)
Common Uses
Cheese vs Kiwi: Nutritional Analysis
Cheese is more calorie-dense at 402 calories per 100g compared to 61 for Kiwi, a difference of 341 calories. On the protein front, Cheese delivers more with 23g per 100g versus 1.1g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Cheese and Kiwi tell different nutritional stories. Cheese provides 3.4g of carbohydrates, 33g of fat, and 0g of fiber per 100g, while Kiwi contains 15g carbs, 0.5g fat, and 3g fiber. The higher fiber content in Kiwi supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety. Sugar content also differs: Cheese contains 0.7g while Kiwi has 6g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Kiwi is the lower-calorie choice at 61 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Cheese provides more protein (23g/100g), supporting muscle repair and growth.
- For sustained energy: Kiwi offers more fiber (3g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Cheese or Kiwi?
Cheese has more calories with 402 kcal per 100g, compared to Kiwi with 61 kcal. That's a difference of 341 calories per 100g serving.
Is Cheese healthier than Kiwi?
Based on our nutritional analysis, Kiwi is generally the healthier choice, winning in 3 out of 5 key nutritional categories. Kiwi has 61 calories, 1.1g protein, and 3g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Cheese and Kiwi?
Cheese has more protein with 23g per 100g, compared to Kiwi with 1.1g. Cheese provides 21.9g more protein per 100g serving.
Which is better for weight loss, Cheese or Kiwi?
For weight loss, Kiwi is the better choice with only 61 calories per 100g compared to 402 calories in Cheese. Kiwi also offers 3g of fiber per 100g, which helps you feel fuller longer.
Does Cheese or Kiwi have fewer carbs?
Cheese has fewer carbs with 3.4g per 100g, compared to Kiwi with 15g. If you're following a low-carb diet, Cheese is the better option with 11.6g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.