Cherry vs Apple: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Apple is generally healthier
Apple comes out ahead in this comparison, winning in 3 out of 5 key nutritional categories. It has fewer calories (52 vs 63), more fiber (2.4g vs 2.1g), less sugar (10g vs 13g), making it the better choice for most health goals.
Quick Summary
Fewer Calories
Apple
52 kcal
More Protein
Cherry
1.1g
More Fiber
Apple
2.4g
Less Sugar
Apple
10g
Visual Comparison
Side-by-Side Nutrition Table
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Cherry
Apple
Diet Compatibility
Cherry
Apple
When to Choose Cherry
- ✓Higher in protein (1.1g vs 0.3g)
- ✓Lower sodium (0mg vs 1mg)
Common Uses
When to Choose Apple
- ✓Lower in calories (52 vs 63)
- ✓More fiber (2.4g vs 2.1g)
- ✓Lower in carbs (14g vs 16g)
- ✓Less sugar (10g vs 13g)
Common Uses
Cherry vs Apple: Nutritional Analysis
Cherry is more calorie-dense at 63 calories per 100g compared to 52 for Apple, a difference of 11 calories. On the protein front, Cherry delivers more with 1.1g per 100g versus 0.3g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Cherry and Apple tell different nutritional stories. Cherry provides 16g of carbohydrates, 0.2g of fat, and 2.1g of fiber per 100g, while Apple contains 14g carbs, 0.2g fat, and 2.4g fiber. The higher fiber content in Apple supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety. Sugar content also differs: Cherry contains 13g while Apple has 10g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Apple is the lower-calorie choice at 52 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Cherry provides more protein (1.1g/100g), supporting muscle repair and growth.
- For sustained energy: Apple offers more fiber (2.4g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Cherry or Apple?
Cherry has more calories with 63 kcal per 100g, compared to Apple with 52 kcal. That's a difference of 11 calories per 100g serving.
Is Cherry healthier than Apple?
Based on our nutritional analysis, Apple is generally the healthier choice, winning in 3 out of 5 key nutritional categories. Apple has 52 calories, 0.3g protein, and 2.4g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Cherry and Apple?
Cherry has more protein with 1.1g per 100g, compared to Apple with 0.3g. Cherry provides 0.8g more protein per 100g serving.
Which is better for weight loss, Cherry or Apple?
For weight loss, Apple is the better choice with only 52 calories per 100g compared to 63 calories in Cherry. Apple also offers 2.4g of fiber per 100g, which helps you feel fuller longer.
Does Cherry or Apple have fewer carbs?
Apple has fewer carbs with 14g per 100g, compared to Cherry with 16g. If you're following a low-carb diet, Apple is the better option with 2.0g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.