Written by CalorieData Nutrition TeamReviewed by a Registered DietitianLast Updated: March 2026
Data from USDA FoodData Central | Editorial guidelines

Calories in Cherry

Cherry contains 63 calories per 100g (97 cal per 1 cup).

Get the complete nutrition breakdown, macros, serving sizes, and health benefits below.

Nutritional Highlights

🎯

Low Calorie

Just 63 calories per 100g

Low Fat

Only 0.2g fat per 100g

Nutrition Facts

Per 100g serving

Calories63
Total Fat0.2g
Total Carbohydrate16g
Dietary Fiber2.1g
Sugars13g
Protein1.1g
Sodium0mg

Macronutrient Distribution

Protein1.1g (7%)
Carbohydrates16g (102%)
Fat0.2g (3%)

Calories by Serving Size

100 grams63 cal
1 cup (154g)97 cal
10 cherries (68g)43 cal

About Cherry Nutrition

Cherries are stone fruits prized for their sweet-tart flavor and impressive nutritional profile. Available in sweet varieties (Bing, Rainier) and tart/sour varieties (Montmorency), cherries are rich in antioxidants and anti-inflammatory compounds. They have a short growing season, making fresh cherries a special summer treat, though frozen and dried options are available year-round.

With 63 calories per 100 grams, Cherry provides 1.1g of protein,16g of carbohydrates, and 0.2g of fat.

Macronutrient Breakdown

  • Protein: 1.1g - 7% of calories
  • Carbohydrates: 16g - 102% of calories
  • Fat: 0.2g - 3% of calories

Health Benefits of Cherry

  • Exceptionally high in antioxidants, particularly anthocyanins that give them their red color
  • Tart cherries contain melatonin, which may improve sleep quality
  • Anti-inflammatory compounds may reduce muscle soreness after exercise
  • May help lower uric acid levels, beneficial for gout sufferers
  • Good source of potassium for heart health and blood pressure
  • Contains vitamin C and fiber for immune and digestive health

How to Eat Cherry

Eat fresh cherries as a snack, add to salads, blend into smoothies, or use in baking. Tart cherry juice is popular for sleep and exercise recovery. Frozen cherries work well in smoothies and cooking. Dried cherries add sweetness to trail mix and oatmeal (but are higher in sugar). Remove pits before eating - cherry pitters make this easy.

Selection and Storage

Choose firm, glossy cherries with green stems attached. Avoid soft, bruised, or leaking fruit. Store unwashed in the refrigerator for up to a week. Wash just before eating. Cherries freeze well - spread on a baking sheet, freeze, then transfer to bags for up to 12 months.

Dietary Considerations

Cherries are naturally vegan, gluten-free, and relatively low in calories (63 per 100g for sweet, 50 for tart). The natural sugars (13g per 100g) are moderate for fruit. Dried cherries are much higher in sugar and calories due to concentration. Those with stone fruit allergies should avoid cherries.

Frequently Asked Questions About Cherry

How many calories are in 10 cherries?

Ten sweet cherries (about 70g) contain approximately 44 calories. Per 100g, sweet cherries have 63 calories, while tart cherries have about 50 calories. A cup of cherries (about 140g) has roughly 87 calories - a satisfying low-calorie snack.

Are cherries good for weight loss?

Yes, cherries can support weight loss. With only 63 calories per 100g and high water content, they're satisfying without being calorie-dense. Their fiber and natural sweetness can help curb sugar cravings. The anti-inflammatory benefits may also support metabolic health.

Do cherries help you sleep?

Yes, especially tart cherries. They're one of the few natural food sources of melatonin, the sleep hormone. Studies show tart cherry juice can increase sleep time and quality. Drink 8oz of tart cherry juice or eat a handful of cherries 1-2 hours before bed.

How many cherries should I eat a day?

One cup (about 20-25 cherries) is a healthy daily serving, providing antioxidants and nutrients without excess sugar. For sleep benefits, research suggests 8oz of tart cherry juice or equivalent. Eating more is fine but adds calories and sugar - moderation is key.

Quick Nutrition Facts

CategoryFruits
Calories/100g63
Protein1.1g
Carbs16g
Fat0.2g

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Data Accuracy Note: Nutrition values are based on USDA FoodData Central laboratory analysis. Actual values may vary based on growing conditions, preparation methods, and specific product brands. Values are rounded to one decimal place.