Egg vs Cashews: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Cashews is generally healthier
Cashews comes out ahead in this comparison, winning in 3 out of 5 key nutritional categories. It has more protein (18g vs 13g), more fiber (3.3g vs 0g), less sodium (10mg vs 124mg)making it the better choice for most health goals.
Quick Summary
Fewer Calories
Egg
155 kcal
More Protein
Cashews
18g
More Fiber
Cashews
3.3g
Less Sugar
Egg
1.1g
Visual Comparison
Side-by-Side Nutrition Table
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Egg
Cashews
Diet Compatibility
Egg
Cashews
When to Choose Egg
- ✓Lower in calories (155 vs 553)
- ✓Lower in carbs (1.1g vs 30g)
- ✓Less sugar (1.1g vs 5.9g)
Common Uses
When to Choose Cashews
- ✓Higher in protein (18g vs 13g)
- ✓More fiber (3.3g vs 0g)
- ✓Lower sodium (10mg vs 124mg)
Common Uses
Egg vs Cashews: Nutritional Analysis
Cashews is more calorie-dense at 553 calories per 100g compared to 155 for Egg, a difference of 398 calories. On the protein front, Cashews delivers more with 18g per 100g versus 13g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Egg and Cashews tell different nutritional stories. Egg provides 1.1g of carbohydrates, 11g of fat, and 0g of fiber per 100g, while Cashews contains 30g carbs, 44g fat, and 3.3g fiber. The higher fiber content in Cashews supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety. Sugar content also differs: Egg contains 1.1g while Cashews has 5.9g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Egg is the lower-calorie choice at 155 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Cashews provides more protein (18g/100g), supporting muscle repair and growth.
- For sustained energy: Cashews offers more fiber (3.3g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Egg or Cashews?
Cashews has more calories with 553 kcal per 100g, compared to Egg with 155 kcal. That's a difference of 398 calories per 100g serving.
Is Egg healthier than Cashews?
Based on our nutritional analysis, Cashews is generally the healthier choice, winning in 3 out of 5 key nutritional categories. Cashews has 553 calories, 18g protein, and 3.3g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Egg and Cashews?
Cashews has more protein with 18g per 100g, compared to Egg with 13g. Cashews provides 5.0g more protein per 100g serving.
Which is better for weight loss, Egg or Cashews?
For weight loss, Egg is the better choice with only 155 calories per 100g compared to 553 calories in Cashews. Cashews also offers 3.3g of fiber per 100g, which helps you feel fuller longer.
Does Egg or Cashews have fewer carbs?
Egg has fewer carbs with 1.1g per 100g, compared to Cashews with 30g. If you're following a low-carb diet, Egg is the better option with 28.9g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.