Egg vs Pasta: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Pasta is generally healthier
Pasta comes out ahead in this comparison, winning in 4 out of 5 key nutritional categories. It has fewer calories (131 vs 155), more fiber (1.8g vs 0g), less sugar (0.6g vs 1.1g), less sodium (3mg vs 124mg)making it the better choice for most health goals.
Quick Summary
Fewer Calories
Pasta
131 kcal
More Protein
Egg
13g
More Fiber
Pasta
1.8g
Less Sugar
Pasta
0.6g
Visual Comparison
Side-by-Side Nutrition Table
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Egg
Pasta
Diet Compatibility
Egg
Pasta
When to Choose Egg
- ✓Higher in protein (13g vs 5.3g)
- ✓Lower in carbs (1.1g vs 25g)
Common Uses
When to Choose Pasta
- ✓Lower in calories (131 vs 155)
- ✓More fiber (1.8g vs 0g)
- ✓Less sugar (0.6g vs 1.1g)
- ✓Lower sodium (3mg vs 124mg)
Common Uses
Egg vs Pasta: Nutritional Analysis
Egg is more calorie-dense at 155 calories per 100g compared to 131 for Pasta, a difference of 24 calories. On the protein front, Egg delivers more with 13g per 100g versus 5.3g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Egg and Pasta tell different nutritional stories. Egg provides 1.1g of carbohydrates, 11g of fat, and 0g of fiber per 100g, while Pasta contains 25g carbs, 1.1g fat, and 1.8g fiber. The higher fiber content in Pasta supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety. Sugar content also differs: Egg contains 1.1g while Pasta has 0.6g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Pasta is the lower-calorie choice at 131 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Egg provides more protein (13g/100g), supporting muscle repair and growth.
- For sustained energy: Pasta offers more fiber (1.8g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Egg or Pasta?
Egg has more calories with 155 kcal per 100g, compared to Pasta with 131 kcal. That's a difference of 24 calories per 100g serving.
Is Egg healthier than Pasta?
Based on our nutritional analysis, Pasta is generally the healthier choice, winning in 4 out of 5 key nutritional categories. Pasta has 131 calories, 5.3g protein, and 1.8g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Egg and Pasta?
Egg has more protein with 13g per 100g, compared to Pasta with 5.3g. Egg provides 7.7g more protein per 100g serving.
Which is better for weight loss, Egg or Pasta?
For weight loss, Pasta is the better choice with only 131 calories per 100g compared to 155 calories in Egg. Pasta also offers 1.8g of fiber per 100g, which helps you feel fuller longer.
Does Egg or Pasta have fewer carbs?
Egg has fewer carbs with 1.1g per 100g, compared to Pasta with 25g. If you're following a low-carb diet, Egg is the better option with 23.9g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.