Written by CalorieData Nutrition TeamReviewed by a Registered DietitianLast Updated: March 2026

Ostrich Meat vs Elk: Nutrition Comparison

Which is healthier? Compare calories, protein, carbs, and more

Complete side-by-side nutrition comparison per 100g serving | Updated 2026

Which is Healthier?

Both foods have similar nutritional profiles

Both foods have similar nutritional profiles with each winning in different categories. Your choice should depend on your specific dietary goals and preferences. Ostrich Meat has 113 calories while Elk has 126 calories per 100g.

Quick Summary

Fewer Calories

Ostrich Meat

113 kcal

More Protein

Ostrich Meat

26g

More Fiber

Ostrich Meat

0g

Less Sugar

Ostrich Meat

0g

Visual Comparison

Caloriesper 100g
Ostrich Meat
113
Elk
126
Proteinper 100g
Ostrich Meat
26g
Elk
26g
Carbohydratesper 100g
Ostrich Meat
0g
Elk
0g
Fatper 100g
Ostrich Meat
2.4g
Elk
3g

Side-by-Side Nutrition Table

NutrientOstrich MeatElkDifference
Calories113kcal126kcal-13.0kcal
Protein26g26g0.0g
Carbohydrates0g0g0.0g
Fat2.4g3g-0.6g
Fiber0g0g0.0g
Sugar0g0g0.0g
Sodium124mg60mg+64.0mg

Serving Size Comparison

All values above are per 100g. Here's how they compare in common serving sizes:

Ostrich Meat

Per 100g:113 calories
Per cup (150g):170 calories
Per serving (85g):96 calories

Elk

Per 100g:126 calories
Per cup (150g):189 calories
Per serving (85g):107 calories

Diet Compatibility

Ostrich Meat

Low-CarbHigh-ProteinPaleoLow-Sodium

Elk

Low-CarbHigh-ProteinPaleoLow-Sodium

When to Choose Ostrich Meat

  • Lower in calories (113 vs 126)
  • Higher in protein (26g vs 26g)
  • More fiber (0g vs 0g)
  • Lower in carbs (0g vs 0g)
  • Less sugar (0g vs 0g)

Common Uses

Main dishesMeal prepGrillingHigh-protein meals
View full Ostrich Meat nutrition →

When to Choose Elk

  • Lower sodium (60mg vs 124mg)

Common Uses

Main dishesMeal prepGrillingHigh-protein meals
View full Elk nutrition →

Ostrich Meat vs Elk: Nutritional Analysis

Elk is more calorie-dense at 126 calories per 100g compared to 113 for Ostrich Meat, a difference of 13 calories. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.

Macronutrient Breakdown

The macronutrient profiles of Ostrich Meat and Elk tell different nutritional stories. Ostrich Meat provides 0g of carbohydrates, 2.4g of fat, and 0g of fiber per 100g, while Elk contains 0g carbs, 3g fat, and 0g fiber.

Key Takeaways

  • For weight management: Ostrich Meat is the lower-calorie choice at 113 cal/100g, making it more suitable for calorie-controlled diets.
  • For muscle building: Ostrich Meat provides more protein (26g/100g), supporting muscle repair and growth.
  • For sustained energy: Ostrich Meat offers more fiber (0g/100g), which slows digestion and provides steadier energy release.
  • Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.

Frequently Asked Questions

Which has more calories, Ostrich Meat or Elk?

Elk has more calories with 126 kcal per 100g, compared to Ostrich Meat with 113 kcal. That's a difference of 13 calories per 100g serving.

Is Ostrich Meat healthier than Elk?

Ostrich Meat and Elk have similar nutritional profiles, with each food winning in different categories. The healthier choice depends on your specific dietary goals and nutritional needs.

What is the protein difference between Ostrich Meat and Elk?

Ostrich Meat and Elk have the same protein content at 26g per 100g.

Which is better for weight loss, Ostrich Meat or Elk?

For weight loss, Ostrich Meat is the better choice with only 113 calories per 100g compared to 126 calories in Elk. Elk also offers 0g of fiber per 100g, which helps you feel fuller longer.

Does Ostrich Meat or Elk have fewer carbs?

Ostrich Meat and Elk have the same carbohydrate content at 0g per 100g.

About Our Data

All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.

Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.