Turkey Breast vs Shrimp: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Turkey Breast is generally healthier
Turkey Breast comes out ahead in this comparison, winning in 2 out of 5 key nutritional categories. It has more protein (30g vs 24g), more fiber (0g vs 0g), less sugar (0g vs 0g), less sodium (59mg vs 148mg)making it the better choice for most health goals.
Quick Summary
Fewer Calories
Shrimp
99 kcal
More Protein
Turkey Breast
30g
More Fiber
Turkey Breast
0g
Less Sugar
Turkey Breast
0g
Visual Comparison
Side-by-Side Nutrition Table
| Nutrient | Turkey Breast | Shrimp | Difference |
|---|---|---|---|
| Calories | 135kcal | 99kcal✓ | +36.0kcal |
| Protein | 30g✓ | 24g | +6.0g |
| Carbohydrates | 0g✓ | 0.2g | -0.2g |
| Fat | 1.7g | 0.3g✓ | +1.4g |
| Fiber | 0g | 0g | 0.0g |
| Sugar | 0g | 0g | 0.0g |
| Sodium | 59mg✓ | 148mg | -89.0mg |
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Turkey Breast
Shrimp
Diet Compatibility
Turkey Breast
Shrimp
When to Choose Turkey Breast
- ✓Higher in protein (30g vs 24g)
- ✓More fiber (0g vs 0g)
- ✓Lower in carbs (0g vs 0.2g)
- ✓Less sugar (0g vs 0g)
- ✓Lower sodium (59mg vs 148mg)
Common Uses
When to Choose Shrimp
- ✓Lower in calories (99 vs 135)
Common Uses
Turkey Breast vs Shrimp: Nutritional Analysis
Turkey Breast is more calorie-dense at 135 calories per 100g compared to 99 for Shrimp, a difference of 36 calories. On the protein front, Turkey Breast delivers more with 30g per 100g versus 24g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Turkey Breast and Shrimp tell different nutritional stories. Turkey Breast provides 0g of carbohydrates, 1.7g of fat, and 0g of fiber per 100g, while Shrimp contains 0.2g carbs, 0.3g fat, and 0g fiber.
Key Takeaways
- For weight management: Shrimp is the lower-calorie choice at 99 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Turkey Breast provides more protein (30g/100g), supporting muscle repair and growth.
- For sustained energy: Turkey Breast offers more fiber (0g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Turkey Breast or Shrimp?
Turkey Breast has more calories with 135 kcal per 100g, compared to Shrimp with 99 kcal. That's a difference of 36 calories per 100g serving.
Is Turkey Breast healthier than Shrimp?
Based on our nutritional analysis, Turkey Breast is generally the healthier choice, winning in 2 out of 5 key nutritional categories. Turkey Breast has 135 calories, 30g protein, and 0g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Turkey Breast and Shrimp?
Turkey Breast has more protein with 30g per 100g, compared to Shrimp with 24g. Turkey Breast provides 6.0g more protein per 100g serving.
Which is better for weight loss, Turkey Breast or Shrimp?
For weight loss, Shrimp is the better choice with only 99 calories per 100g compared to 135 calories in Turkey Breast. Shrimp also offers 0g of fiber per 100g, which helps you feel fuller longer.
Does Turkey Breast or Shrimp have fewer carbs?
Turkey Breast has fewer carbs with 0g per 100g, compared to Shrimp with 0.2g. If you're following a low-carb diet, Turkey Breast is the better option with 0.2g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.