Cheese vs Frozen Yogurt: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Both foods have similar nutritional profiles
Both foods have similar nutritional profiles with each winning in different categories. Your choice should depend on your specific dietary goals and preferences. Cheese has 402 calories while Frozen Yogurt has 127 calories per 100g.
Quick Summary
Fewer Calories
Frozen Yogurt
127 kcal
More Protein
Cheese
23g
More Fiber
Cheese
0g
Less Sugar
Cheese
0.7g
Visual Comparison
Side-by-Side Nutrition Table
| Nutrient | Cheese | Frozen Yogurt | Difference |
|---|---|---|---|
| Calories | 402kcal | 127kcal✓ | +275.0kcal |
| Protein | 23g✓ | 3.5g | +19.5g |
| Carbohydrates | 3.4g✓ | 22g | -18.6g |
| Fat | 33g | 3.5g✓ | +29.5g |
| Fiber | 0g | 0g | 0.0g |
| Sugar | 0.7g✓ | 18g | -17.3g |
| Sodium | 714mg | 60mg✓ | +654.0mg |
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Cheese
Frozen Yogurt
Diet Compatibility
Cheese
Frozen Yogurt
When to Choose Cheese
- ✓Higher in protein (23g vs 3.5g)
- ✓More fiber (0g vs 0g)
- ✓Lower in carbs (3.4g vs 22g)
- ✓Less sugar (0.7g vs 18g)
Common Uses
When to Choose Frozen Yogurt
- ✓Lower in calories (127 vs 402)
- ✓Lower sodium (60mg vs 714mg)
Common Uses
Cheese vs Frozen Yogurt: Nutritional Analysis
Cheese is more calorie-dense at 402 calories per 100g compared to 127 for Frozen Yogurt, a difference of 275 calories. On the protein front, Cheese delivers more with 23g per 100g versus 3.5g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Cheese and Frozen Yogurt tell different nutritional stories. Cheese provides 3.4g of carbohydrates, 33g of fat, and 0g of fiber per 100g, while Frozen Yogurt contains 22g carbs, 3.5g fat, and 0g fiber. Sugar content also differs: Cheese contains 0.7g while Frozen Yogurt has 18g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Frozen Yogurt is the lower-calorie choice at 127 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Cheese provides more protein (23g/100g), supporting muscle repair and growth.
- For sustained energy: Cheese offers more fiber (0g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Cheese or Frozen Yogurt?
Cheese has more calories with 402 kcal per 100g, compared to Frozen Yogurt with 127 kcal. That's a difference of 275 calories per 100g serving.
Is Cheese healthier than Frozen Yogurt?
Cheese and Frozen Yogurt have similar nutritional profiles, with each food winning in different categories. The healthier choice depends on your specific dietary goals and nutritional needs.
What is the protein difference between Cheese and Frozen Yogurt?
Cheese has more protein with 23g per 100g, compared to Frozen Yogurt with 3.5g. Cheese provides 19.5g more protein per 100g serving.
Which is better for weight loss, Cheese or Frozen Yogurt?
For weight loss, Frozen Yogurt is the better choice with only 127 calories per 100g compared to 402 calories in Cheese. Frozen Yogurt also offers 0g of fiber per 100g, which helps you feel fuller longer.
Does Cheese or Frozen Yogurt have fewer carbs?
Cheese has fewer carbs with 3.4g per 100g, compared to Frozen Yogurt with 22g. If you're following a low-carb diet, Cheese is the better option with 18.6g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.