Pasta vs Cod: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Cod is generally healthier
Cod comes out ahead in this comparison, winning in 3 out of 5 key nutritional categories. It has fewer calories (82 vs 131), more protein (17g vs 5.3g), less sugar (0g vs 0.6g), making it the better choice for most health goals.
Quick Summary
Fewer Calories
Cod
82 kcal
More Protein
Cod
17g
More Fiber
Pasta
1.8g
Less Sugar
Cod
0g
Visual Comparison
Side-by-Side Nutrition Table
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Pasta
Cod
Diet Compatibility
Pasta
Cod
When to Choose Pasta
- ✓More fiber (1.8g vs 0g)
- ✓Lower sodium (3mg vs 77mg)
Common Uses
When to Choose Cod
- ✓Lower in calories (82 vs 131)
- ✓Higher in protein (17g vs 5.3g)
- ✓Lower in carbs (0g vs 25g)
- ✓Less sugar (0g vs 0.6g)
Common Uses
Pasta vs Cod: Nutritional Analysis
Pasta is more calorie-dense at 131 calories per 100g compared to 82 for Cod, a difference of 49 calories. On the protein front, Cod delivers more with 17g per 100g versus 5.3g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Pasta and Cod tell different nutritional stories. Pasta provides 25g of carbohydrates, 1.1g of fat, and 1.8g of fiber per 100g, while Cod contains 0g carbs, 0.7g fat, and 0g fiber. The higher fiber content in Pasta supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety. Sugar content also differs: Pasta contains 0.6g while Cod has 0g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Cod is the lower-calorie choice at 82 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Cod provides more protein (17g/100g), supporting muscle repair and growth.
- For sustained energy: Pasta offers more fiber (1.8g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Pasta or Cod?
Pasta has more calories with 131 kcal per 100g, compared to Cod with 82 kcal. That's a difference of 49 calories per 100g serving.
Is Pasta healthier than Cod?
Based on our nutritional analysis, Cod is generally the healthier choice, winning in 3 out of 5 key nutritional categories. Cod has 82 calories, 17g protein, and 0g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Pasta and Cod?
Cod has more protein with 17g per 100g, compared to Pasta with 5.3g. Cod provides 11.7g more protein per 100g serving.
Which is better for weight loss, Pasta or Cod?
For weight loss, Cod is the better choice with only 82 calories per 100g compared to 131 calories in Pasta. Pasta also offers 1.8g of fiber per 100g, which helps you feel fuller longer.
Does Pasta or Cod have fewer carbs?
Cod has fewer carbs with 0g per 100g, compared to Pasta with 25g. If you're following a low-carb diet, Cod is the better option with 25.0g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.