Popcorn vs Brown Rice: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Popcorn is generally healthier
Popcorn comes out ahead in this comparison, winning in 3 out of 5 key nutritional categories. It has more protein (3.5g vs 2.6g), more fiber (15g vs 1.8g), less sodium (2mg vs 5mg)making it the better choice for most health goals.
Quick Summary
Fewer Calories
Brown Rice
111 kcal
More Protein
Popcorn
3.5g
More Fiber
Popcorn
15g
Less Sugar
Brown Rice
0g
Visual Comparison
Side-by-Side Nutrition Table
| Nutrient | Popcorn | Brown Rice | Difference |
|---|---|---|---|
| Calories | 387kcal | 111kcal✓ | +276.0kcal |
| Protein | 3.5g✓ | 2.6g | +0.9g |
| Carbohydrates | 77g | 23g✓ | +54.0g |
| Fat | 4.5g | 0.9g✓ | +3.6g |
| Fiber | 15g✓ | 1.8g | +13.2g |
| Sugar | 1.1g | 0g✓ | +1.1g |
| Sodium | 2mg✓ | 5mg | -3.0mg |
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Popcorn
Brown Rice
Diet Compatibility
Popcorn
Brown Rice
When to Choose Popcorn
- ✓Higher in protein (3.5g vs 2.6g)
- ✓More fiber (15g vs 1.8g)
- ✓Lower sodium (2mg vs 5mg)
Common Uses
When to Choose Brown Rice
- ✓Lower in calories (111 vs 387)
- ✓Lower in carbs (23g vs 77g)
- ✓Less sugar (0g vs 1.1g)
Common Uses
Popcorn vs Brown Rice: Nutritional Analysis
Popcorn is more calorie-dense at 387 calories per 100g compared to 111 for Brown Rice, a difference of 276 calories. On the protein front, Popcorn delivers more with 3.5g per 100g versus 2.6g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Popcorn and Brown Rice tell different nutritional stories. Popcorn provides 77g of carbohydrates, 4.5g of fat, and 15g of fiber per 100g, while Brown Rice contains 23g carbs, 0.9g fat, and 1.8g fiber. The higher fiber content in Popcorn supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety. Sugar content also differs: Popcorn contains 1.1g while Brown Rice has 0g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Brown Rice is the lower-calorie choice at 111 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Popcorn provides more protein (3.5g/100g), supporting muscle repair and growth.
- For sustained energy: Popcorn offers more fiber (15g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Popcorn or Brown Rice?
Popcorn has more calories with 387 kcal per 100g, compared to Brown Rice with 111 kcal. That's a difference of 276 calories per 100g serving.
Is Popcorn healthier than Brown Rice?
Based on our nutritional analysis, Popcorn is generally the healthier choice, winning in 3 out of 5 key nutritional categories. Popcorn has 387 calories, 3.5g protein, and 15g fiber per 100g. However, the best choice depends on your specific dietary goals.
What is the protein difference between Popcorn and Brown Rice?
Popcorn has more protein with 3.5g per 100g, compared to Brown Rice with 2.6g. Popcorn provides 0.9g more protein per 100g serving.
Which is better for weight loss, Popcorn or Brown Rice?
For weight loss, Brown Rice is the better choice with only 111 calories per 100g compared to 387 calories in Popcorn. Popcorn also offers 15g of fiber per 100g, which helps you feel fuller longer.
Does Popcorn or Brown Rice have fewer carbs?
Brown Rice has fewer carbs with 23g per 100g, compared to Popcorn with 77g. If you're following a low-carb diet, Brown Rice is the better option with 54.0g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.