Granola vs Brown Rice: Nutrition Comparison
Which is healthier? Compare calories, protein, carbs, and more
Complete side-by-side nutrition comparison per 100g serving | Updated 2026
Which is Healthier?
Both foods have similar nutritional profiles
Both foods have similar nutritional profiles with each winning in different categories. Your choice should depend on your specific dietary goals and preferences. Granola has 471 calories while Brown Rice has 111 calories per 100g.
Quick Summary
Fewer Calories
Brown Rice
111 kcal
More Protein
Granola
9.4g
More Fiber
Granola
8.6g
Less Sugar
Brown Rice
0g
Visual Comparison
Side-by-Side Nutrition Table
| Nutrient | Granola | Brown Rice | Difference |
|---|---|---|---|
| Calories | 471kcal | 111kcal✓ | +360.0kcal |
| Protein | 9.4g✓ | 2.6g | +6.8g |
| Carbohydrates | 68g | 23g✓ | +45.0g |
| Fat | 18g | 0.9g✓ | +17.1g |
| Fiber | 8.6g✓ | 1.8g | +6.8g |
| Sugar | 33g | 0g✓ | +33.0g |
| Sodium | 5mg | 5mg | 0.0mg |
Serving Size Comparison
All values above are per 100g. Here's how they compare in common serving sizes:
Granola
Brown Rice
Diet Compatibility
Granola
Brown Rice
When to Choose Granola
- ✓Higher in protein (9.4g vs 2.6g)
- ✓More fiber (8.6g vs 1.8g)
- ✓Lower sodium (5mg vs 5mg)
Common Uses
When to Choose Brown Rice
- ✓Lower in calories (111 vs 471)
- ✓Lower in carbs (23g vs 68g)
- ✓Less sugar (0g vs 33g)
Common Uses
Granola vs Brown Rice: Nutritional Analysis
Granola is more calorie-dense at 471 calories per 100g compared to 111 for Brown Rice, a difference of 360 calories. On the protein front, Granola delivers more with 9.4g per 100g versus 2.6g, which matters for muscle maintenance, satiety, and overall metabolic health. These differences become meaningful when you consider how each food fits into your daily dietary pattern rather than looking at any single nutrient in isolation.
Macronutrient Breakdown
The macronutrient profiles of Granola and Brown Rice tell different nutritional stories. Granola provides 68g of carbohydrates, 18g of fat, and 8.6g of fiber per 100g, while Brown Rice contains 23g carbs, 0.9g fat, and 1.8g fiber. The higher fiber content in Granola supports digestive health, helps regulate blood sugar after meals, and contributes to longer-lasting satiety. Sugar content also differs: Granola contains 33g while Brown Rice has 0g per 100g. Lower sugar options are generally preferable for blood sugar management and dental health.
Key Takeaways
- For weight management: Brown Rice is the lower-calorie choice at 111 cal/100g, making it more suitable for calorie-controlled diets.
- For muscle building: Granola provides more protein (9.4g/100g), supporting muscle repair and growth.
- For sustained energy: Granola offers more fiber (8.6g/100g), which slows digestion and provides steadier energy release.
- Overall: Neither food is universally "better" than the other. The right choice depends on your specific nutritional goals, meal context, and dietary preferences. Both can play a role in a balanced diet.
Frequently Asked Questions
Which has more calories, Granola or Brown Rice?
Granola has more calories with 471 kcal per 100g, compared to Brown Rice with 111 kcal. That's a difference of 360 calories per 100g serving.
Is Granola healthier than Brown Rice?
Granola and Brown Rice have similar nutritional profiles, with each food winning in different categories. The healthier choice depends on your specific dietary goals and nutritional needs.
What is the protein difference between Granola and Brown Rice?
Granola has more protein with 9.4g per 100g, compared to Brown Rice with 2.6g. Granola provides 6.8g more protein per 100g serving.
Which is better for weight loss, Granola or Brown Rice?
For weight loss, Brown Rice is the better choice with only 111 calories per 100g compared to 471 calories in Granola. Granola also offers 8.6g of fiber per 100g, which helps you feel fuller longer.
Does Granola or Brown Rice have fewer carbs?
Brown Rice has fewer carbs with 23g per 100g, compared to Granola with 68g. If you're following a low-carb diet, Brown Rice is the better option with 45.0g fewer carbohydrates.
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About Our Data
All nutrition data in this comparison is sourced from the USDA FoodData Central, the official food composition database maintained by the U.S. Department of Agriculture. Values are based on 100g servings for accurate comparison.
Health Disclaimer: This comparison is for informational purposes only and is not intended as medical or dietary advice. Nutritional needs vary by individual. The best food choice depends on your personal health goals, dietary requirements, and preferences. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.